A deep-fried, glutinous rice ball Vietnamese dish from northern Vietnam, its outer shell is made from glutinous rice flour, and covered all over with white sesame seeds. Its filling is made from sweetened mung bean paste, and scented with jasmine flower essence. Name this dessert.

__________ is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. One of the most popular variants is made from freshly killed duck blood and duck meat. Name the dish.

This is a type of draught beer popular in Vietnam. The beer is brewed daily, then matured for a short period. Once ready, each bar gets a fresh batch delivered every day in steel barrels. It is very light in its alcohol content. Name this drink.

This is a Vietnamese dish of grilled pork and noodle. It is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. Name the dish.

This is a Vietnamese salad made with the small fry of the local paddy field eel. Most closely associated with the city of Hải Phòng, name the salad.