This deeply aromatic, flavourful dish pairs well with any curry or lentil dish. The taste is typically earthy but not spicy or overly bold. Name this yellow dish.

The name of this rich gravy dish is derived from its use of saffron. The gravy is tangy and flavoured with a rich paste of spices and nuts. Name this gravy.

This tempting dish has cashews, raisins , canned pineapple and paneer along with saffron strands to be portrayed as ________. The dish is typically prepared by boiling all vegetables together with cooked rice. Fill up to get the name of the Pulao.

This dessert typically consists of flattened balls of chhena soaked in clotted cream that is flavoured with cardamom. After curdling the milk, the milk solids are drained, cooled and kneaded into a dough. Then it's cut into balls, stuffed with pistachios and kheer and cooked in milk and saffron. Name it.

Name this traditional North Indian sweet made from khoya, sugar, saffron and cardamom. This dessert is typically served after dinner or buffet.