This type of pie that consists of a special airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd that has been thickened with unflavored gelatin to provide a light, airy texture. Name this pie.

This is a traditional Filipino baked young coconut custard pie. It is made with young coconuts and uses sweetened condensed milk, which makes it denser than cream-based custard pies. The pie was originally a delicacy only available in the Philippines, but blast freezing technology has allowed the ability to export. Name this pie.

This is a North African meat or seafood pie made with warqa dough, which is similar to filo. A specialty of Morocco and Algeria, its primary ingredients are warqa dough, broth and spices with inclusion of squab, chicken, fish or offal. Name this pie.

This is a chocolate and walnut tart in a pie shell with a pastry dough crust. It is made with walnuts and chocolate chips. The pie was created in the Melrose Inn of Prospect, Kentucky, United States and closely associated with a sporting event held at Kentucky. Name this pie.

This is a sweet pie made of rolled phyllo or similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally some nutmeg, cinnamon or similar spices may be added to the filling, as well as raisins or grated lemon rinds. A feature of Serbian cuisine, name this pie.