This kebab is made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The Turkish name of this kebab means "rotating roast". Name the kebab.

Originating from the Indian sub-continent, this dish is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices. The name of this kebab means "dinner" in Persian. Name this kebab.

Sosatie is a traditional dish of meat in this African country, which usually involves lamb or mutton cooked on skewers. The term derives from sate ("skewered meat") and saus (spicy sauce). Name the country where one would find them.

Gyros were introduced in this country in the 1950s by immigrants from Turkey and the Middle East. In this kebab, meat is cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients. In which country would one find this kebab?

_________ originated from the Xinjiang region of China. They are small pieces of meat roasted on skewers over charcoal. Name this kebab.