Consumed during Ramadan, this dessert is made with milk, pomegranate and a special kind of pastry. The dough is now prepared with corn starch and wheat flour, although originally it was made only with wheat starch. Name this dessert.

This is a circular bread, typically encrusted with sesame seeds or, less commonly, poppy, flax or sunflower seeds, found across the cuisines of the former Ottoman Empire, and the Middle East. It's size, crunch, chewiness, and other characteristics vary slightly by region. Name this bread.

This Turkish salad consists of finely chopped tomatoes, cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt. Name this salad.

This is a home-style Turkish dish which is a specialty of the Gaziantep province. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. Name this dish.

Similar to the shakshouka, this traditional Turkish dish includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil or sunflower oil. The name originates from a small town in Izmir Province. Name this dish.