Ajam Emba is a restaurant located in an Indian state known for authentic indigenous cuisine from the tribal hinterlands of the state. The name meaning 'great taste' is from the Kudukh language, spoken by the Oraon tribe. With an aim to revive and revitalise adivasi cuisine, in which Indian state would you find this restaurant?

The ___________ ice cream is a Native American dessert traditionally made of whipped fat and meat mixed with berries or mild sweeteners such as roots of Indian potato or wild carrot, mixed and whipped with a whisk. It is also known as Akutaq. Fill in the blank, which is the name of a state in the United States of America.

This dish originated from Africa in the Yoruba community. Widely popular in Brazil, this dish is made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste. Name this dish.

This dish from Manipur is closely associated with the Meitei community. Often served as a spicy side dish, it is also popular as an afternoon or evening snack. Two main types of this dish exist, Ngari-based and Thoiding-Besan based. Name this dish.

This is a bread made from blue corn meal used in Hopi community's cuisine. Blue corn, a staple grain of Hopi community, is first reduced to a fine powder on a metate and then mixed with water and burnt ashes of native bushes or juniper trees. The thin batter is then smeared by hand over a large flat baking stone. Name this bread.