Tomato bredie is a stew originating from an African country that is normally made with mutton. The word bredie refers to oriental spinach. In tomato bredie, tomato is used instead. Name the country of origin of this stew.

Considered a staple of Catalan cuisine, this dish consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Name this dish.

Sarciado is a dish originating from an Asian country. The dish features fish, tomatoes and eggs. The sauce is made of tomatoes and eggs and the fish is cleaned and rubbed with salt. It is then shallow-fried at a high temperature until cooked. Name the country where one would find this dish.

This is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. Name this dish.

This is a traditional soup originating from Andalusia, made of tomato, bread, extra virgin olive oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. It can also be garnished with diced Spanish serrano ham and diced hard-boiled eggs. Name this soup.