Pictured here is one of the most popular food in Tokyo. Consisting of a piece of seafood put onto a small ball of rice, it takes much less time and effort to prepare than the more traditional dishes. Can you name this dish?

These are the Soba noodles, a dish in Tokyo that became particularly popular during the Edo Period. One word of caution according to the Tokyo residents is that the dipping sauce used in Tokyo is relatively thick when compared to the other regions and hence the noodles are to be dipped into it only lightly. Just tell us from what are the Soba noodles made?

A very popular dish in Tokyo, this is pancake made from a very runny batter that has been mixed with ingredients like vegetables and small pieces of meat. This batter is then cooked on a hot grill. This is so popular in Tokyo that the best places to eat the dish can be found on a street named after this delicacy! What is the name of this dish?

What you are seeing here is the Yakitori, a dish that involves skewering the chicken with kushi, a type of skewer. After that, they are grilled over a charcoal fire and served with tare sauce or salt. Given the dish's most commonly used meat is chicken, can you guess what the name of this dish would translate to?

This is a very popular dish in Tokyo that consists of a deep-fried pork cutlet served with rice and shredded cabbage. The name of this dish is a combination of two words that meaning "pig" and "cutlet" respectively. So, what is the name of the dish?