his is the Tsampa, the staple foodstuff of Tibetan cuisine. A glutinous meal, is usually the flour of what cereal?

Pictured is the Guthuk, a stew that contains various ingredients like beans, vegetables, meat etc, and in some cases, even leftover harvested grains. A holiday dish, when it is usually consumed. Name the holiday?

What you are seeing here is the Thenthuk, a variant of the quintessential Thukpa. This variant of Thukpa is called so due to the type of noodle that is used in making this dish. Can you guess what type of noodle is used to make this delicacy?

Tingmo is a steamed bread, similar to Chinese flower rolls. Usually, without any filling, is often paired with the main dish. It is alleged that the name "tingmo" is a portmanteau of the words "tinga" and "momo". The word "Tinga" refers to the appearance of the dish. With the image as a clue, what does Tinga mean in Tibetan?

This is the Dongmo, a contraption that is made from wood with a whisk placed in a hole on the top of the Dongmo. This whisk is used to churn the liquid inside the contraption and these churnings end up creating this beverage associated closely with Tibetan cuisine. Can you guess the beverage in question?