This is a fusion dish combining ingredients from Persia, the Indian subcontinent, and the Malay Archipelago with ingredients more commonly used in native Thai cuisine to make the curry paste. The substance of the dish is usually based on chicken or other meat, potatoes, onions, and peanuts. The richness comes from the coconut milk and cream used as a base, as for many Thai curries. Name the dish.

One of the most popular Thai dishes, this dish consists of coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms and chicken. Name this dish.

In Thailand, this version of a popular dish is called Khao Man Kai literally meaning "chicken oily rice". The dish consists of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes and is based on a popular Chinese dish. Name the dish.

This dish is made with stir-fried wide rice noodles, meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (a leaf vegetable with thick, flat, glossy blue-green leaves with thick stems). The dish is then covered in a sauce made of stock and tapioca starch or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper. Name the dish.