This is a Swiss dish consisting mainly of potatoes, sautéed or shallow-fried in a pan. It was originally created as a breakfast dish, commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world. Name this dish.

The recipe for this dish includes sliced veal strips, white wine, cream, and demiglace. Some contemporary recipes may also call for mushrooms and sliced veal kidney. Name this dish.

This is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds and fresh or dried fruits. Developed around 1900 by Swiss physician Maximilian Bircher-Benner for patients in his hospital, it is now eaten as a standard breakfast dish. Name this dish.

Made from flour and honey, these biscuits are thin, hard, and sweet. They are traditional Christmas biscuits from Zürich. It is composed of flour, 29 percent honey, some sugar and water. Name this biscuit.

This Swiss melted cheese dish served in a communal pot over a portable stove heated with a candle or spirit lamp, is eaten by dipping bread into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union. Name this dish.