This street dish is made with German sausages, sliced and doused in ketchup and sprinkled with curry powder. The dish became an overnight success and eventually a staple, mainly among construction workers who valued its high protein content, hint of exotic flavour, and low cost. Soon it extended beyond the proletarian palatte and became a popular meal amongst Berliners of all social apparati. Name this dish.

This is a frozen dessert of Italian origin and a popular street food. This was first created in the Dolomite region of Italy using milk, eggs, cream, sugar and natural flavouring. With a lower fat content than the American version of ice cream, it’s a treat for your taste buds with the least impact on your waistline. Name this dish.

This typical street food from UK is traditionally made with codfish, but haddock and pollack are also often used. The fish is deep fried in batter made with beer or ale, cut in stripes and then served with chips. The chips are potatoes cut into stripes, washed and then deep fried. In different regions of the country the chips are served with different sauces like vinegar, brown sauce or suet. Name this street dish.

This street food, culturally imported from Germany, became popular in the United States. It became a working-class street food in the U.S. and was closely associated with baseball and American culture. Name this dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun.

This is the best known and the most popular Mexican street food, and the first to be embraced north of the border into the United States. Simply put, this is a folded tortilla with some kind of filling. Mexican street fillings vary from one region to another. Name this dish that bridges social and economic barriers as everyone in the country eats them, making it "the most democratic of Mexican foods".