Eri Polu is considered to be an exotic food and prominently found in Assam. Made using a particular insect, this dish has a colourful appearance and is considered easy to consume. Name the insect used to prepare this dish.

Chaprah is a chutney that is closely associated with the region of Bastar in Chhattisgarh. The chutney is known for being made of a particular insect and its eggs. The insects are collected in large numbers to be grinded into a hot and spicy chutney. Name the insect.

Doh Khleh is a dish originating from a particular Indian state. It is actually made using steamed pig brain. Though primarily a pork dish, here the pork is garnished with steamed pig’s brain as its main ingredient. Name the Indian state where one would find this dish.

This dish is made by marinating buffalo's spleen in spices and then is chargrilled or roasted. Considered to have high nutritional value of iron, protein, and is low in fat, this snack is popular in Pune. Name this dish.

An exotic delicacy that is part of the cuisines of Goa and Sikkim, it is considered to be of great medicinal value by the Lepchas community in Sikkim. Considered to have been used as a remedy for dysentery, what does this delicacy comprise of?