Chef Craig Koketsu of New York City’s Park Avenue Winter, who is a big fan of this snack, uses the crunchy snack food as a garnish for broccoli served on a sauce made with Gouda and Parmesan cheeses. Name the snack used.

The recipe for this dish was written by Pellegrino Artusi, considered the father of modern Italian cuisine. The pairing is packed with vitamins, fiber, good fats, and protein. Named as Prosciutto e _______, it involves Proscuitto - an Italian uncooked, unsmoked, and dry-cured ham and a particular fruit. Name the fruit.

This combination is called as Calimocho or Kalimotxo. This mixture involves combining alcoholic drinks (mostly red wine) with a a popular soft drink. Name the drink.

This fruit ketchup condiment made from banana, sugar, vinegar and spices. Its natural colour is brownish-yellow but it is often dyed red to resemble tomato ketchup. It was first produced in this country during World War II due to a wartime shortage of tomatoes and is sometimes consumed along with rice. Name the country from where this ketchup originates.

In February 2021, timed with February’s National Snack Food Month, Popcorn brand Snack Pop unveiled Candy Pop Popcorn along with a particular confectionary. Name the confectionary.