This is the Patrani Macchi, a dish in which a flat fish is coated in a rich green chutney made with coconut, green chillies, coriander, garlic and mint, and then steamed in Banana leaves. With which community would you assocaite this dish?

Pictured here is the Meen Pollichathu, a traditional dish of Kerala in which the fish is coated with masala and is then wrapped in banana leaves and steamed. A dish that is very popular in Kerala, it is traditionally made using the Karimeen, a fish available in abundance in the backwaters of Kerala. What type of fish is it?

This is a signature Bengali fish preparation in which the fish is steamed in banana leaves. The dish is known for its usage of a spiced mustard paste as the marinade. Name this dish usually made using the Barramundi fish.

What you are seeing here is a steamed fish recipe famous in Nagaland. The watery gravy in which the fish is served has a juice made from a particular part of a plant found in this region. What is it?

Pictured here is a dish where is the fish is stuffed with a peppy paste of coriander, lime, coconut and chillies and is then steamed. This dish is served with a drizzle of coconut oil, giving you an idea of region from where this dish hails from. Can you guess it?