This Peruvian appetizer of boiled potatoes is served in a spicy, creamy sauce. The sauce, which looks like Hollandaise sauce, is a cheese sauce made with aji amarillo and habanero peppers. Name this dish.

This dish of Sichuan cuisine is known for its spice content. It is a stir-fried dish, which consists of deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger. Name this dish.

Jerk Chicken is known for its spice content. The key ingredients are scotch bonnet or habanero peppers and allspice, along with cloves, cinnamon, scallions, nutmeg, thyme, and garlic. The term 'Jerk' refers to a cooking style in this island country in which meat is dry-rubbed or wet marinated with a hot spice mixture. Name the country.

This Korean dish is known rather for its technique than the ingredients. Containing green onions, garlic, tofu, mushrooms, and a whole lot of red chilies, it is slowly simmered until the stew is fully infused and the broth reaches the preferred level of spiciness. Served boiling hot, name this dish.

This stew of Ethiopian and Eritrean origin is made with chicken, beef, lamb, vegetables, spices, and a clarified butter. The spice content in the dish comes from the adding seasoned butter and berbere, a spice mixture consisting of chilies, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella, and fenugreek. Name this dish.