Name these colourful Korean steamed rice cakes that are usually shaped into bite-sized balls. Translated as honey cakes, they are traditionally served drizzled with honey-infused syrup. Even though they are often prepared plain, some varieties are filled with sesame and occasionally served dusted with roasted soybean powder.

Dasik is a decorative Korean treat that is usually served as an accompaniment to _____. It was introduced to Korea, together with the culture of drinking the beverage – which was initially reserved only for royalty. Both the shape and the colour are important in the preparation of dasik since they both often convey specific cultural meaning. Fill up the blank.

Name this Korean frozen seedless persimmon with soft flesh and high sugar content. It can be a healthy alternative to ice cream in summer. It is abundant in vitamins and minerals, and is a representative health food.

This is the South Korean version of scorched rice—a crispy and nutty layer of golden-brown rice that forms at the bottom of the pan. Name this simple snack that can be enjoyed on its own, but is often sprinkled with sugar and served as a dessert.

Name this popular South Korean dessert, its name meaning red bean ice flakes. It consists of shaved ice, condensed milk, and sweet azuki bean paste. There are numerous variations with different toppings that are added according to personal preference.