This is a strongly flavoured German sausage made from raw minced pork preserved by curing and smoking, often with garlic. Name this sausage.

This is a dessert made by taking thick strips of smoked bacon and pecans and coating them in caramel or another type of sugar, like brown sugar. Cayenne pepper can be added and it can be dipped in chocolate. Name this dessert.

Grodziskie is a beer from a European country that is typically made from oak-smoked wheat malt. The beer has a clear, light golden colour, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavour and aroma. With which European country would you associate this beer?

This is a fatty Spanish cheese made in certain parts of the Principality of Asturias. Taking its name from a village where it was originally made, it is a lightly smoked cheese with a thin, natural rind that is coloured brownish with some red, green and blue patches. Name this cheese.

This is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours for over a week. It is then hot smoked to cook through, and finally steamed to completion. What is the name of the Canadian city associated with this meat, considered to be similar to New York Pastrami?