Name this South East Asian fruit, often used in smoothies or as the stuffing in sweet buns, known for its ripe, nutty, pungent flavour and an odour akin to rotten mushy onions.

A _____________ egg (also referred as "horse urine eggs" in South East Asia) is a preserved chicken, duck or quail egg. A paste made from tea water, clay, lime, ash and salt is packed around the eggs. They are then rolled in rice hulls and left to sit for 3 years resulting in a green-brown egg that smells like flatulence and urine . Fill up the blank.

___________ is a Japanese fish that has been soaked in salted brine (salty fish juice), then dried in the sun. The same brine is used again and again and the best ones come from brine that has been in use for hundreds of years. This brine is not refrigerated and ferments in a container for centuries. Fill up the blank to give the name of this dish which means 'that stinks'.

It is believed that a panel of expert olfactory researchers (and one specially created electronic nose) at Cranfield University in Bedfordshire, UK, deemed this soft, creamy cheese (that is dipped in beer during production) as the stinkiest in the world. Its aroma is often compared to rot or dung.

One of the bacteria that creates human body odour is the same bacteria used to make _________ cheese. Many shy away from this infamously smelly cheese. In some parts of the US, it is often served as part of a sandwich on pumpernickel with mustard and topping of sliced raw onions. Fill up the blanks