This is a tasty and spicy South Indian Seafood dish authentic to Andhra Cuisine. It is usually prepared with freshly ground masala, Indian spices, tamarind water, and freshwater fish. Name the dish.

Originating from Punjabi immigrants who first started selling it in a village called Koliwada in Mumbai, the main star of this dish are the fried prawns. The red chilli powder gives it its distinctive red colour. Name the dish.

In addition to the molluscs that is part of the name of this dish, the ingredients for this dish include diced potatoes, salt pork, and onions. They are popularly served along with oyster crackers in America. Name the dish.

This is a traditional Provençal fish stew originating in the port city of Marseille. It was originally a stew made by Marseille fishers, using the bony rockfish which they were unable to sell to restaurants or markets. Name the dish.

This fish stew originated in San Francisco. An Italian-American dish, it is traditionally made from the catch of the day, which in San Francisco is typically a combination of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Name the dish.