The main ingredients of this dish are potato, cabbage and onion. Similar to Irish colcannon and English bubble and squeak, it is either served as an accompaniment to a main dish or as a main dish itself. This traditional dish originates from the Scottish borders. Name the dish.

This is a thick Scottish soup made of smoked haddock, potatoes and onions. It is usually made with finnan haddie, but it may be prepared with any other undyed smoked haddock. A local speciality from the northeast coast of Scotland, it is often served as a starter at formal Scottish dinners. Name this soup.

This is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in June. The dessert comprises of cream and fresh seasonal raspberries and is bolstered by Scottish oats and whisky. Name this dessert.

This Scottish drink is obtained by mixing oatmeal brose, honey, whisky, and sometimes cream. When made with cream, the drink is similar to Baileys Irish Cream. Name this drink, named after a Scottish nobleman and ambassador.

This is a type of smoked haddock, and is a speciality of a town in Angus, Scotland. The fish are first salted overnight. They are then tied in pairs using hemp twine, and left overnight to dry. Once they have been salted, tied and dried, they are hung over a triangular length of wood to smoke. Name this dish.