This popular dish originating from Kerala is made by wrapping marinated pearl fish in banana leaves, then grilling it until done. The marinade consists of turmeric, chili powder, pepper, lime juice, coconut oil, and salt. Name the dish.

___________ are perciform fishes belonging to the family Bramidae. Tandoori _________ involves washing ________, removing its inner organs and then marinating it in a combination of lemon juice, ginger-garlic paste, and salt. Fill in the blank.

___________ is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, or in some historical versions, a vinaigrette. Name the dish.

Despite its name, the main ingredient of this dish is not a duck but a fish, especially lizardfish, found in the coast of Mumbai. During the times of the British Raj, this fish was transported with the mail (daak) from Mumbai, hence the name. Name the dish.

This is a traditional fish curry originating from Goa. The name literally means sour and spicy. It is usually made with saltwater fish, onions, kokum petals, oil, salt, and a masala paste consisting of Kashmiri chillis, ginger, garlic, onions, tomatoes, cloves, cinnamon, peppercorns, cumin, coriander, turmeric, and tamarind. Name the dish.