These are truffle-like confectionery cakes of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and are often coated in chocolate sprinkles, desiccated coconut, or cocoa. Based on its appearance, what simple two-word name is given for this confectionary?

This is a sweet, rich dessert sauce made by creaming or beating butter and sugar with rum (rum butter), brandy, whiskey, sherry, vanilla, or other flavours. It is typically served cold, with desserts such as plum pudding, bread pudding, and other heavy puddings. Based on the "heavy" puddings for which it is used, what is the name of the sauce?

This is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. Identify this cake.

This is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. Consisting of either sponge cake or cake crumbs, nougat chocolate, apricot jam, the layers are soaked with rum and cut into square cubes. Name this cake.

This dessert is made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar, and bananas are cooked, and then alcohol is added and ignited. Name the dessert.