Listed as one of the six basic drinks in David A. Embury's The Fine Art of Mixing Drinks, this cocktail's ingredients are rum, citrus juice, and sugar or other sweeteners. Name this cocktail.

This cocktail was created by Meaghan Dorman, the bar director of Dear Irving in New York City. Its ingredients include spritz of smoky Islay Scotch, 2 ounces of Diplomatico Mantuano rum, 1/2 ounce Cocchi Torino vermouth, 1/2 ounce Punt e Mes and salt. Name this cocktail.

A characteristic cocktail in Tiki culture, it is said to have been created by Victor J. Bergeron in 1944 at his restaurant, Trader Vic's. It consists of rum, Curaçao liqueur, orgeat syrup, and lime juice. Name this cocktail.

This cocktail is made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both. Name this cocktail.

Originating from Cuba, this cocktail is a mix of white rum, lime, honey and soda water, meant to be served in traditional clay pots referred to as copas de barro. Name this cocktail.