A popular rice dish in India and also various Asian countries, this dish essentially involves boiling rice in water until it softens significantly. The type of rice used varies according to the region. With which of the following names would one call this dish?

A traditional Betawi and Malay dish of steamed rice served with various herbs and vegetables commonly found in Indonesian and Malaysian cuisines. The herbs used are mainly the leaves of pegagan or kemangi, vegetables, spices and accompanied with various side dishes. Name the dish.

This is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice. It provides an efficient way to use leftover rice as a quick snack due to the simplicity of preparing this dish. Name this dish.

One of the most popular rice dishes in Karnataka, its preparation is quite elaborate and involves the use of spicy masala, toor dal, rice, ghee and spices like nutmeg, asafoetida, curry leaves. Tamarind pulp contribute to its unique flavour and taste. Name this dish.

This is a Filipino rice porridge casserole rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce as condiments, as well as a hard-boiled egg. Name this dish.