This dish was invented in the 1950s by Giuseppe Cipriani from Harry's Bar in Venice and popularised during the second half of the twentieth century. It is a dish of raw meat or fish and is typically served as an appetizer. Named after a Venetian painter, identify this dish.

Widely adopted as a high-energy food by Europeans involved in the fur trade and later by Arctic and Antarctic explorers, this is a mixture of tallow, dried meat, and sometimes dried berries. A calorie-rich food, name this preparation.

This appetizer originating from Hawaii comprises of diced raw fish (popularly made with Yellowfin Tuna). It differs from raw fish dishes like ceviche, kinilaw or umai in that it does not use citrus fruits as a curing agent. Name this dish.

One of the most popular Japanese delicacy consisting of uncooked items, the name of this delicacy when translated means "pierced meat". Popular ingredients include salmon, squids, shrimp and tuna along with an assortment of vegetables and soy sauce. Name this delicacy.

Kitfo is a traditional dish found in this country's cuisine. It consists of minced raw beef, marinated in mitmita (a chilli powder-based spice blend) and niter kibbeh (a clarified butter infused with herbs and spices). Name the country's cuisine in which this dish can be found.