This is a dish that has many versions and can be found across North Africa and the Middle East. Usually mae with malsouka pastry sheets, these are deep fried dishes with a meaty filling inside. Usually called as Tunisian Egg Rolls, this dish has another name. This is an alliterative name consisting of a very important person of Prophet Muhammad in it. What is it?

Similar to the Shakshouka, this is a very popular Turkish dish made during the month of Ramadan. Made with eggs, tomato, green peppers, and spices, this dish is usually had with bread as the side. The name of this dish originates from a small town in Izmir Province. Name the dish.

A very popular Middle Eastern dessert made during Ramadan as well, this is made with semolina and yogurt, and is then topped with a sweet sugar water syrup flavored with rose water. Called as Basbousa or Harissa depending on which part of the Middle East you are, how is it called in Lebanon?

Pictured here is the Kibbeh, a dishes based on spiced ground meat, onions, and grain, popular in Middle Eastern cuisine. Meaning "ball" in classic Arabic, this is a very popular dish and is made specifically during Ramadan. Though very popular across the Middle East, it is considered as the national dish of which of the following countries?

What you are seeing here with hummus is a dish that is a stew of cooked fava beans served with olive oil, cumin. This dish is traditionally made in and served out of a large metal jug. Name this dish that is considered as the national dish of Egypt.