A Mughlai drink, it is prepared by simmering meat with water, aromatic spices and herbs make it zesty and spicy to extend some heat. Name the drink.

A speciality of Kashmiri cuisine, this pink-coloured beverage is prepared with sea-salt, milk, and nuts, it bears a nutty taste with a velvety texture. Name this drink.

A Rajasthan speciality, this healthy winter drink is a simple combination of bajra and buttermilk. Name this drink.

Though usually served at room temperature, this is considered a winter speciality due to it being prepared from Kala Gajar. The beverage is cooked much before consumption and is left for a while to exude all its flavours. Name the drink.

Though not a winter speciality, this simple drink is consumed for coping with cold weather and for sore throats. A hot tangy drink consisting primarily of tomatoes, tamarind and pepper, name this drink.