Quiz: It’s never too cold for these winter drinks!
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A Mughlai drink, it is prepared by simmering meat with water, aromatic spices and herbs make it zesty and spicy to extend some heat. Name the drink.
Shorba
Chupe
Tarhana
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A speciality of Kashmiri cuisine, this pink-coloured beverage is prepared with sea-salt, milk, and nuts, it bears a nutty taste with a velvety texture. Name this drink.
Kadha
Turmeric Tea
Noon Chai
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A Rajasthan speciality, this healthy winter drink is a simple combination of bajra and buttermilk. Name this drink.
Kesaria Doodh
Bajre ki Raab
Haldi ka Doodh
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Though usually served at room temperature, this is considered a winter speciality due to it being prepared from Kala Gajar. The beverage is cooked much before consumption and is left for a while to exude all its flavours. Name the drink.
Kanji
Haldi ka Doodh
Noon Chai
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Though not a winter speciality, this simple drink is consumed for coping with cold weather and for sore throats. A hot tangy drink consisting primarily of tomatoes, tamarind and pepper, name this drink.
Sambar
Rasam
Lassi
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