This ramen is named after a city located in the Fukushima prefecture. The ramen has a soy sauce base, and is usually topped with green onions, fish cake, char siu and bamboo shoots. The noodles are also noticeably thicker. Name this ramen.

Lekei Ramen is a variety of ramen featuring a pork marrow and soy sauce broth and thick, straight noodles that was first invented in this city by the ramen shop Yoshimura-ya in 1974. The ramen has become famous in Canada. Which city was this ramen invented?

Tonkotsu Ramen is a ramen dish in which the soup broth is based on ________ bones and other ingredients, which are typically boiled for several hours, and the dish is traditionally topped with sliced _________ belly and served with ramen noodles that are hard in the center. Fill in the blank.

This ramen dish is a regional cuisine of Nagasaki, made by frying pork, seafood and vegetables with lard. A soup made with chicken and pig bones is then added. Ramen noodles made especially for this are added and then boiled. Name the ramen.

This is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. This ramen reached prominence around 1965. Name the seasoning.