Tokri chaat, this one is a popular dish in Lucknow. It is prepared by filling a crispy tokri with mashed potatoes, bhalle, boiled green gram dal, chutneys and curd. It is finally garnished with pomegranate seeds, sev and masalas. Which among the following other names is associated with this chaat?

Conceptually similar to Old Delhi’s daulat ki chaat, this sweet snack is speciality of Uttar Pradesh. Name the dessert.

This delicious Lucknow speciality involves tender pieces of meat marinated in an exotic spice rub and cooked overnight, stuffed into freshly baked tandoori kulche. Name the dish.

A very famous delicacy prepared in Lucknow, this is a saffron-coloured naan or flatbread that is mildly sweet and made with milk, saffron, yeast and maida. Name the dish.

This scrumptious royal dessert is popular one in Lucknow. It is prepared with fresh milk, sugar, bread, desi ghee, saffron, cardamom and rose water. Name the dessert.