This American classic consists of lobster tail chunks, clarified butter, cream, egg yolks, Madeira wine, and cayenne pepper. It was invented in 1876 by Charles Ranhofer, a chef at Delmonico's in New York City, although some claim that the dish was invented by Ben Wenberg, Ranhofer's friend. Name the dish.This American classic consists of lobster tail chunks, clarified butter, cream, egg yolks, Madeira wine, and cayenne pepper. It was invented in 1876 by Charles Ranhofer, a chef at Delmonico's in New York City, although some claim that the dish was invented by Ben Wenberg, Ranhofer's friend. Name the dish.

This is a dish particularly popular in Maine. It is made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, and black pepper. Sometimes the butter may be replaced with mayonnaise. Name the dish.

This classic French dish is made with lobster meat which is sautéed in wine or cognac, and mixed with a creamy egg-based sauce and cheese. The dish is assembled and baked in whole lobster tails. Name the dish.

This is a traditional French dish usually made with a combination of lobster meat, carrots, celery, shallots, tomato paste, garlic, dry white wine, cognac or dry sherry, chicken or fish stock, bay leaves, olive oil, thyme, heavy cream, butter, and chopped parsley. Name the dish.

In this Greek dish the lobster meat is coupled with a flavorful tomato-based sauce and served over pasta. The dish is typically prepared with spaghetti, while the sauce is usually enriched with wine and various herbs and spices. The Lobster meat is traditionally served in shells. Name the dish.