This is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin and various preserved or fresh fruits. It is usually served during the Christmas season. Name this cake.

Containing the name of a Scottish city, this Scottish fruitcake is made with butter, sugar, lemon zest, orange zest, marmalade, flour, baking powder, eggs, milk, dried fruit, glacé cherries, candied citrus peel, currants, sultanas, ground almonds, and blanched almonds. Name the cake.

This fruitcake is distinguished by layers of almond paste or marzipan, typically one in the middle and one on top, and a set of eleven balls made of the same paste. Name this fruitcake.

The name used in the United Kingdom for this cake alludes to a city in Italy. A variant of the pandolce, this fruit cake consisting of sultanas (golden-colored raisins), currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar. Name the cake.

This is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. Name this bread.