This is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, in places such as Minnesota, South Dakota, Wisconsin. Name the dish.

Janssons frestelse (Jansson's temptation) is a traditional casserole dish of this country made of potatoes, onions, pickled sprats, bread crumbs and cream. It is commonly included in a Christmas buffet in this country. Name the country.

This is a baked casserole, most commonly made from lokshen or Jewish egg noodles or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays. Name the dish.

This is a Tex-Mex casserole. Its name supposedly comes from one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch. Name the dish.

The dish is said to have originated in the town of Castelnaudary, France. It is a rich, slow-cooked stew containing meat, pork skin and white beans. Name this casserole dish.