This popular viennoiserie pastry is inspired by the shape of the Austrian kipferl but is made using the French yeast-leavened laminated dough. Named for their shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet resulting in a layered, flaky texture, similar to a puff pastry. Name the pastry.

This is a snack in the southern Italian region of Salento made with puff pastry and stuffings that vary by style. The preparation uses puff pastry, tomato, and mozzarella. Name the snack.

This popular steak dish of English origin is made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Name the dish.

Made in a layered, flaky texture, similar to a puff pastry, this is a buttery, flaky Viennoiserie bread roll, filled with pastry cream. The name of this Viennoiserie is due to its shape, which resembles a military weapon. Name the dessert.

Emerged as part of a broader movement towards "food to go", these square pastries are filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK. Name this pastry.