Pictured here is the gopalkala, a very easy no-cook dish that is traditionally made as an offering during Janmashtami. This dish consists of flattened rice, yogurt, cucumber and is tempered with spices. If you're savouring this dish, in which state of India would you be in?

This is the nuvvula appalu, a deep-fried dough made out of rice flour and jaggery coated with sesame seeds. With which religious ceremony would you associate this dish?

Pictured here is the kada prasad, a dish though associated with Gurudwaras, is also served as a prasad during Hindu religious ceremonies. What sort of a dish is it?

This is a dish made out of wheat flour, chasni and ghee. The dough is made from wheat flour and is deep fried. It is soft when hot but hardens as it cools. A prasad made especially during Chhath Puja, can you tell us its name?

Panjiri is served as a prasad during Satyanarayana Puja. A dish consisting of whole-wheat flour fried in sugar and ghee and heavily laced with dried fruits and herbal gums, it is also used by a specific set of people as a nutritional supplement. It is said that the ingredients in this dish complement the hormonal changes that these people go through. Can you guess who these people could be?