This sweet meringue-based confection is made with egg white, icing sugar, granulated sugar, almond meal, and food colouring. It is said to have been introduced in France by Queen Catherine de Medici's Italian chef during the Renaissance. Name this confection.

This spiral pastry is often eaten for breakfast in France. It is sometimes nicknamed as 'escargot' for its resemblance to the famous dish. It is made with a leavened butter pastry and raisins, then shaped in a spiral with a crème pâtissière filling. Name this pastry.

This famous bread's name means "wand" or "baton". In November 2018, documentation surrounding the "craftsmanship and culture" on making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In May 2021, France submitted the baguette for UNESCO heritage status. Name this famous bread.

This is a flatbread that is typically sweetened with sugar and orange-flavoured water. It can commonly be found in Provence and throughout southern France, and is easily recognisable by its shape. It is usually shaped like a wheat grain, with cuts that form a veiny, leafy outline. Name this bread.

This bread is a large round loaf made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with white flour, whole wheat flour and/or rye flour, water, leavening and salt. It is also known as the "French sourdough". Name this bread.