It’s the Parsi version of the Creme Brulee and is essentially a bake of milk, eggs and cardamom. Name this Parsi dessert prepared typically during weddings (the name itself means ‘wedding custard’).

This dish is extremely popular among the Parsi Zoroastrian community and is made by cooking mutton with a mixture of lentils and vegetables. This is served with rice cooked in caramel water to give it a typical taste and colour. The dal cooked with mutton and vegetables served with brown rice, altogether is called _________. Fill in the blank.

________ is touted to be the Parsi equivalent of KFC chicken. Traditionally, it is prepared with a bone-in chicken which is marinated with spices, ginger, garlic and lime juice. The chicken is then dipped in egg and then crumb-coated breadcrumbs. Fill in the blank

This dish is a traditional Parsi breakfast creation. The eggs here are runny and mildly spicy. Name this dish that is eaten with salad or bread.

Kolmi Papeto Tetralo is dish which is essentially a ________ and potatoes mix in a thick tomato puree base and has a tangy taste. It is mixed with chilli garlic paste and potatoes smeared in turmeric and salt. This dish has a mild spice hit. Fill in the blank.