his is a popular Bengali street food that is a derivative of the Turkish turnover food the Gözleme. Believed to be prepared for the royal court of Jahangir, this dish is typically a paratha/bread stuffed with meat or vegetables. Name this dish.

Pictured is a prevalent form of Parotta that is made by sandwiching two slices of porotta with curry/meat and then wrapping it in a banana leaf into a form of a parcel. This parcel is steamed and grilled before serving it. Name this form of Parotta.

This is a village in the Sonipat district of the Indian state of Haryana. Located in between many routes, it has become notable for its highway dhabas and is famous for a style of paratha that is deep-fried and served in the Dhabas. Name this village

A very popular type of parotta with a unique moniker, this moniker is a reference to its shape and size. Can you guess what would be the name of this parotta?

Pictured here is the Ulte Tawe ka Paratha, as evident from its name, a Paratha that is cooked on an inverted Tawa i.e., a Kadai minus the handle. With a slightly sweet aftertaste, this is a very common sight in a particular city known for its Nawabi cuisine. Name this city