This Bavarian cheese delicacy is a popular one during the Oktoberfest. It is prepared by mixing two thirds aged soft cheese, usually Camembert, and one third butter. Sweet or hot paprika powder, salt and pepper are the traditional seasonings, as well as a small amount of beer. Name this delicacy.

This dish a sort of white bread roll or sweet roll eaten as a meal or as a dessert in Germany, Austria and France. It is said that during the Thirty Years' War, Swedish troops arrived at Freckenfeld and demanded ransom. Master baker Johannes Muck, with his wife and apprentice, made 1,286 of these to feed the soldiers, who then spared the village from further extortion and pillage. Name this dish.

This is a lager that originated in Bavaria. It was brewed in March, with more hops, malt and slightly higher alcohol content that would allow the beer to last longer, since brewing of new beer was forbidden from 24 April to 28 September due to an ordinance decreed in 1553. Name this beer.

This is is one of the largest beer tents at Oktoberfest in Munich owned by Tony Stephenson-Gromer. During the 16-day-long festivities of Oktoberfest 2004, a total of 500,000 liters of beer and 70,000 whole roast chickens were supposedly consumed. Name this famous Oktoberfest tent.

This is the logo of a brewery in Munich. It is one among the several breweries that can produce Oktoberfest beer as per the Reinheitsgebot regulations. Name this brewery.