The Mizoram-based dish Koat Pitha is made by coating ________ in rice flour and jaggery paste and then deep-frying them. Fill in the blank.

Ngamtok is a dish popular in Arunachal Pradesh. The name of the dish is derived from the technique used to cook it. For making this dish, heated ______ is used to cook the meat. Fill in the blank.

This 2019 film directed by Nicholas Kharkongor tells the story of a group of friends trying to make a Nagaland-based speciality dish for a wedding. The dish is primarily fermented soybeans and is known for its strong odour. Name the dish.

Bhangui is a food popular in Tripura that is made using a famous flavourful rice which is sun-dried and then boiled with ginger, garlic and onions after being wrapped in banana leaves. Which among the following rice is popularly used?

Eromba is a famous dish from Manipur that is prepared from locally available vegetables and another fermented ingredient. The ingredient is called Ngari in Manipur. What is the ingredient?