A particular variant of this dish is popular in North African countries, and its name is derived from the earthen pot in which it is cooked. Basically a slow-cooked stew, it can be made with various ingredients. Name this dish.

A stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper, and other vegetables, herbs, and spices, it is traditionally made in and served out of a large metal jug. A staple food in Egypt, name this dish.

This dish is found prominently in Morocco. Consisting of a sweet and sour pigeon pie, it can also be made with chicken or quail. It is filled with the pigeon meat, onions and spices like saffron and coriander, before almonds and beaten eggs are added. Name this dish.

A popular street food in Algeria, this is a thick and flaky pancake made with semolina and then filled with a combination of tomatoes and caramelized onions. Sometimes paired with harissa sauce on the side, name this popular street food.

A staple food of North Africa and part of the Berber cuisine, it comprises of steamed semolina that can be served as an accompaniment with tajine, with plates of vegetables, or eaten by itself. Name this dish.