This is the "Ram-don", the dish that caught the attention of the world after being featured in the movie Parasite. Actually, this is not the real name of the dish rather a name conjured by the subtitle technician by mixing the words Ramen and Udon. So, which of the following is the actual name of the dish?

Name this spicy noodle dish, originating from Perankan cuisine, that consists of noodles usually prepared in a rich and spicy coconut soup seasoned with sour asam with toppings such as chicken, prawn or fish.

Pictured here is the Tallarines Verdes, literally meaning “green noodles”. It is made with the a pureed spinach-basil sauce with evaporated milk, making it creamier and sweeter. Served with meat and potatoes, a style synonymous with the country it's home to, can you guess the country?

This is a very popular noodle soup of Philippines whose creation is attributed to Ma Mon Luk, an immigrant from China. As a street vendor, Ma had originally called this dish "Gupit", after a word from Tagalog word refering to the action he would perform on the noodles before serving it. What does the word "Gupit" mean?

What you are seeing here is the Saimin, a ramen-esque dish that represents the blend of Japanese, Chinese, Filipino and Portuguese of cultures this place boasts of. The dish consists of soft wheat egg noodles, cooked in a clear broth, green onions, and topped with bok choy, mushrooms, ginger, and sliced spam. To which of the following places would you associate this dish?