This dish was made for Nawab Asad-ud-Daula, the heir of Siraj-ud-Daula. The legend goes that the Nawab had lost most of his teeth due to old age, but his penchant for kebabs was far from dead. Hence this dish was invented. Name the dish.

This dish is one of the most loved sweet-and-savoury Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, and special holidays. Name this dish.

Hangikjöt is a traditional festive food that is served during Christmas. This smoked lamb is a speciality in this country and is usually accompanied by a side of potatoes, green peas, white sauce, and pickled red cabbage. Which country does this dish belong to?

This dish consists of pieces of lamb or mutton braised in a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon). Some versions even incorporate onions or yoghurt. It is the staple food of a particular region in India, which was inspired by Persian cuisine. Name the region.

Sate Buntel consists of minced lamb that's wrapped in caul fat and placed on bamboo skewers. The caul fat keeps the meat intact while it's cooking on the grill. From which among the following islands does this dish originate?