This mushroom is one of the most commonly consumed varieties across the world. Name this mushroom, which is considered a great addition to a variety of dishes.

__________ is a baked case of dough with either sweet or savoury filling. The dish is common in Eastern European cuisines. Coulibiac is a type of ________, filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. Fill in the blank.

Diri djon djon is a dish consisting of rice made with edible black mushrooms called djondjon. The dish is native to which country?

This is a Balkan pork and mushroom stew. Prepared in a clay pot, the ingredients include pork, onion bits, smoked meat, ground beef, tomatoes or ketchup, cream cheese, mushrooms, peppers, spices, wine, and salt. Name the dish.

A basic preparation used in stuffings and sauces or as a garnish, this dish is a mince of mushrooms, onions, herbs, and black pepper, sautéed in butter and reduced to a paste. Name this preparation.