This Mughlai cuisine speciality involves cooking of baby potatoes in a cashew-curd gravy. Spices like cumin seeds, coriander powder, red chilli, turmeric and cloves are added to enhance the flavour. Name this dish.

A popular dish in Mughlai cuisine, the ingredients include grains (wheat or barley), meat (mutton or chicken), a wide varity of spices boiled in either water or milk. Name this dish.

This famous kebab is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, eggs to hold it together, and spices. Name the kebab.

This dish consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce, and decorated with almonds and silver leaves. Name this dish.

This striking dessert consists of pureed figs, powdered almonds and milk powder which is finely cooked with ghee and sugar. Name this dessert.