Sometimes referred to as Armenian Pizza or Turkish Pizza, this flatbread and meat dish consists of a flatbread topped with minced meat, minced vegetables, and herbs including onions, garlic, tomatoes, red peppers, and parsley, flavoured with spices such as chilli pepper and paprika, then baked. Name the dish.

This dish consists of flatbread cooked with a minced meat topping, often lamb flavoured with onion, tomato, pine nuts, and spices. It is traditionally found in the countries of the Levant and is closely related to manakish and lahmacun. Name the dish.

This is a Yemeni stew that is also popular in Turkey. It is made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking. Name the dish.

Chakapuli is a popular dish in this country, made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint, dill, coriander), garlic and salt. Name the country this dish is popular in.

This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt. The name of this dish is similar to a popular restaurant in Istanbul. Name the dish.