Made of salted strained yoghurt or diluted yoghurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme, this dip is a popular part of the Mezze. Name the dip.

This iconic Levantine salad is made primarily of chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper. Name the salad.

This is a popular spicy dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. Name the dip.

This iconic dip is made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. Name this dip.

Lukanka is a popular component of this country's mezze board. A salami unique to this country, it is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. Name the country.