Popular in the U.S. state of Louisiana, this stew consists primarily of a strongly-flavoured stock, meat or shellfish, a thickener, and the Creole "holy trinity" ― celery, bell peppers, and onions. Made with or without okra or filé powder, name this popular American stew.

This is a type of stew, typically made from chunks of beef or lamb, potatoes and onion. It is particularly associated with the port of Liverpool, a reason due to which people of the city are often referred to a nickname referring to this stew. Name this stew.

Named after one of the members of an influential family in Russia, this dish consists of sautéed pieces of beef served in a sauce with smetana (sour cream). Name this dish.

A popular Philippine stew, it features a thick savoury peanut sauce. It's usually made from a base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork, beef stew meat, and occasionally offal. The stew is flavoured with ground roasted peanuts or peanut butter, onions, and garlic. Name this stew.

This stew common across Spain, especially Madrid, contains beef tripe and chickpeas, blood sausage and peppers. Occasionally, Chorizo sausage may also be used. Name this stew.