The name of this dish alludes to chicken drumstick which is marinated in yoghurt, green chilli and ground spices. The key to this recipe is adding grated cheese to the marinade which essentially helps it cling to the chicken as it cooks in the oven rather than slide off. Name the dish.

This is a Peruvian dish typically made from fresh raw fish cured in fresh citrus juices, most commonly lime or lemon. It is also spiced with ají, chilli peppers or other seasonings. Name this dish.

This is a mild curry dish with several variations, the most popular one consisting of yoghurt-marinated lamb, vegetables such as onions and tomatoes, and spices such as coriander, ginger, and turmeric. Name this dish.

___________ is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso. This dish is a speciality of Kyoto and the local white miso used for the marinade is sweeter than other varieties. Fill in the blank.

This is a flavorful curry dish that is popular in Goa. It is typically made with marinated pork, but it can also be made with chicken, beef, mutton, or paneer. Name this dish.