A snack closely associated with Mangalore, this dish is hugely popular across the country. Name this dish that has maida, gram flour and rice flour as its primary ingredients.

Mangalore is known for its own version of the classic dosa. This variation of the dosa derives its name from the watery consistency of the batter. Apart from chutney and sambar, it also goes well with coconut milk. Name the dosa.

Made using morsels of chicken, this preparation is popular in Mangalore cuisine. Fusing a great host of flavours including the tanginess of tamarind, the sweetness of coconut and fieriness of red chillies, this is a Mangalore cuisine staple. Name the dish.

This tangy mackerel fish curry is an integral part of Mangalorean cuisine. It is traditionally prepared in a clay vessel which intensifies the earthy flavour of the dish. It is cooked in a thick spicy gravy, consisting of roasted spices, onions, garlic and tamarind. Name this dish.

This variation of the dosa is made in a deep cast-iron pan and has a thick and soft middle and crisp sides. It is often served with mackerel fish curry. Name this variation of the dosa.